Tartine
FR +33 4 50 44 39 65
Doussard bakehouse

Tartine

Organic bakery in Doussard. Sourdough breads and homemade pastries, baked in a wood-fired oven since 1983.

Opening hours & directions Bake a loaf
100% organicNatural sourdoughWood-fired
A large sourdough loaf scored with a cross, in front of the oven
Since1983
The wood-fired oven

Your turn to score.

Before going into the oven, every loaf gets its score, the blade cut that lets it open up as it bakes. Have a go yourself.

  1. Draw one or more lines on the dough with your finger or mouse.
  2. Put it in the oven.
  3. Watch the loaf rise, turn golden and open up where you scored it.
Oven floorraw dough
Draw your score on the dough.
Our breads

Only sourdough.

All our breads are made with natural sourdough, shaped by hand, with a slow fermentation that gives them their slightly tangy taste.

  • The Tartine semi-wholemeal

    The classic

    Flour. Starter. Water. Salt. That's all.

  • Wholegrain flours

    One starter each

    Pure rye. Pure khorasan. Pure einkorn. Each one has its own starter, for maximum flavour and nutrition.

  • The baguette

    Every day

    A classic, made with sourdough and baked over a wood fire: extra crusty, keeps longer, and no bloating.

  • Specialities

    Fridays

    Olive focaccia, fougasse, walnut bread… At the markets, and at the bakehouse on Fridays.

  • Pizza

    May – Sept.

    By the slice. Sourdough and wood-fired too, with good Italian produce and organic vegetables. Evenings, May to September.

Sourdough loaves coming out of the wood-fired oven, on the peel
Fresh from the oven
A rack of loaves cooling in the bakehouse
Cooling down
Golden Tartine croissants on a rack
Homemade pastries

The pit stop at the end of the lake.

A handmade croissant of a kind that is hard to find these days, made with exceptional organic ingredients. The perfect refuelling stop halfway round the lake.

The dough is laminated by hand, from start to finish. 100% homemade.

CroissantPain au chocolatPompe à l'huileParisian vanilla flan
Pompe à l'huile: a sweet bread from the South of France, made with olive oil. It's vegan: no butter, no eggs, no milk.
Sourdough fermenting in the kneading trough
The bakehouse

Taking our time.

1983

How it beganÉtienne and Xavier, pioneers and committed champions of organic farming, set out to create an organic bakery, still very rare at the time, and to build the oven themselves.

Flour

The same miller from day oneWe have worked with the same organic miller since we opened: the small Pichard mill in Haute-Provence.

Starter

A 40-year-old starterOur 40-year-old starter raises our breads and gives them their unique taste.

Wood

A circular economyThe oven is fired with offcuts from a sawmill in Savoie.

Where to find us

At the bakehouse, or all around the lake.

The bakehouse

955 route de la Ravoire, 74210 Doussard

May to September: pizza by the slice in the evening.

Directions +33 4 50 44 39 65
The Google map sets cookies.

At the markets

  • Annecy-le-Vieux, Les PommariesWed. morning
  • Annecy, old townFri. morning
  • Faverges, under Les HallesFri. eveningFarmers' market
  • Annecy, Nouvelles GaleriesSat. morning

On a bike?

The bakehouse is in Doussard, at the southern end of the lake. A croissant stop on your ride round the lake: you've earned it.

In shops

Our breads are also sold in these shops, from the end of the lake to Annecy.

Doussard

Carrefour Doussard38 rue des Fontaines

Lathuile

Jardin du Taillefer340 route de la Porte

Faverges-Seythenex

Carrefour FavergesRN 508, route d'Annecy

Intermarché FavergesRN 508, ZA les Boucheroz

Saint-Jorioz

Super U Saint-Jorioz251 route de l'Église

Sevrier

Carrefour Market Sevrier75 route des Pontets

Menthon-Saint-Bernard

8 à 8 Raginel453 rue Saint-Bernard

Annecy

Intermarché Annecy4 rue du Travail

Naturalia Annecy17 rue Royale

Biocoop Aquarius La Paix10 rue de la Paix

Biocoop Aquarius BCA6 rue du 11e Bataillon de Chasseurs

Biocoop Aquarius Pringy95 route d'Annecy, Pringy

What customers say
4.9
★★★★★

205 reviews on Google

Read all reviews
“Wood-fired sourdough bread and honest, trusting service. It's now one of my favourites!”Savanna, on Google (translated)
“The best baker in the area. Bread, croissants… all wood-fired. Only organic products.”Google review (translated)
An order, a question? +33 4 50 44 39 65

Or send us a message on Instagram, we reply from the bakehouse.

@tartine.boulangerie